Vanilla Bean Shortbread Rezept

Indulge in this irresistible Vanilla Bean Shortbread recipe! A delightful balance of crunchy texture and rich vanilla flavor, these buttery squares are the perfect accompaniment to your morning coffee. Slightly reminiscent of biscotti but far more decadent, this easy-to-make dessert from Cooking Light is sure to become a new favorite. Get ready for a taste sensation!

Vorbereitung 15 Min.

Kochzeit 50 Min.

Kalorien 99.9 kcal

Eiweiß 1g

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Zutaten für Vanilla Bean Shortbread

2 cups all-purpose flour
1/4 cup cornstarch
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1/4 cup canola oil
1 cup granulated sugar
1 vanilla bean, scraped (seeds only)

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Zubereitung von Vanilla Bean Shortbread

Spoon 2 cups all-purpose flour into dry measuring cups, leveling with a knife.
Whisk together 2 cups flour, 1/4 cup cornstarch, and 1/2 teaspoon salt in a large bowl.
In a medium bowl, beat 1 cup (2 sticks) unsalted butter with an electric mixer at medium speed for 2 minutes, or until light and fluffy.
Add 1/4 cup vegetable oil and beat at medium speed for 3 minutes, until well blended.
Gradually add 1 cup granulated sugar, beating well after each addition.
Scrape the seeds from 1 vanilla bean and add them to the butter mixture. Discard the bean pod.
Gradually add the dry ingredients to the wet ingredients, beating at low speed until just combined. Do not overmix.
Press a sheet of plastic wrap onto the dough, and then press the dough into an even thickness in a prepared baking pan (approx 9x13 inch).
Bake at 350°F (175°C) for 30 minutes, or until the edges are lightly golden brown.
Let cool in the pan for 5 minutes on a wire rack.
Carefully lift the shortbread from the pan and cut into 32 squares.
Cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

12g

Fat

10g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European American Vegetarian Baking

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60 Minutes Or Less Time To Make Preparation For Large Groups Easy Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vanilla Bean Shortbread?

Vanilla Bean Shortbread dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Vanilla Bean Shortbread?

Vanilla Bean Shortbread hat etwa 99.9 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 3 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Vanilla Bean Shortbread?

Die wichtigsten Zutaten für Vanilla Bean Shortbread sind Flour, Cornstarch, Salt, Butter, Canola Oil, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.