Apple Fried Pies Rezept

Indulge in the irresistible taste of Paula Deen-inspired Apple Fried Pies! These golden-brown, crispy treats are surprisingly easy to make and bursting with warm, cinnamon-spiced apples. Serve them hot with a scoop of vanilla ice cream for the ultimate comfort food experience. Cooling time not included in cook time.

Vorbereitung 30 Min.

Kochzeit 80 Min.

Kalorien 205.6 kcal

Eiweiß 4g

Bewertung Sei der Erste

138

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apple Fried Pies

1/4 cup (1/2 stick) butter
4 cups peeled and sliced apples (about 4 medium)
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 tablespoon lemon juice
8 count refrigerated biscuits
About 2 inches canola oil
Water or milk
Powdered sugar
Vanilla ice cream

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Zubereitung von Apple Fried Pies

**Make the Apple Filling:** Melt 1/4 cup (1/2 stick) of butter in a large sauté pan over medium heat.
Add 4 cups peeled and sliced apples (about 4 medium), 1/2 cup granulated sugar, 2 teaspoons ground cinnamon, and 1 tablespoon lemon juice. Cook, stirring occasionally, until apples are tender, about 15 minutes.
Remove from heat and let the apple filling cool completely. This is crucial for easy handling.
**Assemble the Pies:** On a lightly floured surface, roll out refrigerated biscuits (8 count) to form 7-8 inch circles. (Alternatively, use your favorite pie crust recipe).
Spoon 2-3 tablespoons of the cooled apple filling onto one half of each circle.
Brush the edges of the dough with water or milk.
Fold the dough over the filling to create a half-moon shape.
Crimp the edges using a fork to seal.
**Fry the Pies:** Heat about 2 inches of vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
Carefully place 2-3 pies into the hot oil, ensuring not to overcrowd the pot. Fry for 5-8 minutes, turning occasionally, until golden brown and cooked through.
Remove with a slotted spoon and drain on paper towels.
**Serve Immediately:** Dust with powdered sugar and serve warm with vanilla ice cream for a truly decadent treat!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

88g

Fat

14g

Carbs

11g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Fried Pies?

Apple Fried Pies dauert insgesamt etwa 110 Minuten – ungefähr 30 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Apple Fried Pies?

Apple Fried Pies hat etwa 205.6 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 11 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Apple Fried Pies?

Die wichtigsten Zutaten für Apple Fried Pies sind Butter, Apples, Sugar, Cinnamon, Lemon Juice, Biscuit Dough. Die vollständige Liste mit Mengenangaben findest du oben.