Veal Chops With Mustard Sage Butter Rezept

Savor the succulent flavors of pan-seared veal chops, infused with fragrant sage and a tangy mustard butter sauce. This elegant yet easy recipe is perfect for a special dinner or a weeknight treat. The rich veal is complemented by the herbaceous sage, sharp mustard, and creamy butter, creating a symphony of tastes in your mouth. Ready in under an hour!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 437 kcal

Eiweiß 49g

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Zutaten für Veal Chops With Mustard Sage Butter

Loin Veal Chops
Fresh Sage
2 cloves garlic, minced
Fresh Ground Pepper
1/2 cup (1 stick) unsalted butter, softened
Balsamic Vinegar
1 tablespoon olive oil
Dijon Mustard
Fresh Parsley
Vegetable Oil Cooking Spray

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Zubereitung von Veal Chops With Mustard Sage Butter

Preheat your broiler to high.
In a small bowl, combine 3 tablespoons of fresh sage, finely minced, 2 cloves garlic (minced), and 1 teaspoon black pepper. Rub this mixture evenly over both sides of 4 veal chops (about 1 inch thick).
Cover the seasoned veal chops and refrigerate for at least 2 hours (or up to overnight) to allow the flavors to meld.
While the veal chills, prepare the mustard sage butter: In a separate bowl, combine the remaining 3 tablespoons of fresh sage (finely minced), 1/2 cup (1 stick) unsalted butter, softened, 2 tablespoons white wine vinegar, 1 tablespoon olive oil, 2 tablespoons Dijon mustard, and 2 tablespoons chopped fresh parsley. Stir until well blended and set aside.
Lightly coat a broiler pan rack with cooking spray.
Place the veal chops on the prepared rack in the broiler pan.
Broil the veal chops 5 1/2 inches from the heat source for 10 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium. Cooking time may vary depending on the thickness of your chops and desired doneness.
Once cooked, remove the veal chops from the broiler and top each chop with a generous dollop of the mustard sage butter.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

84g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Steak Recipes European French American Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Main Dish Beef Oven Easy Broil Dietary Spicy Veal Meat Taste Mood Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Veal Chops With Mustard Sage Butter?

Veal Chops With Mustard Sage Butter dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Veal Chops With Mustard Sage Butter?

Veal Chops With Mustard Sage Butter hat etwa 437 Kalorien pro Portion, mit ungefähr 49 g Eiweiß, 1 g Kohlenhydraten und 55 g Fett.

Welche Zutaten brauche ich für Veal Chops With Mustard Sage Butter?

Die wichtigsten Zutaten für Veal Chops With Mustard Sage Butter sind Loin Veal Chops, Fresh Sage, Garlic, Fresh Ground Pepper, Butter, Balsamic Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.