Veal Chops With Mustard Sage Butter Recette

Savor the succulent flavors of pan-seared veal chops, infused with fragrant sage and a tangy mustard butter sauce. This elegant yet easy recipe is perfect for a special dinner or a weeknight treat. The rich veal is complemented by the herbaceous sage, sharp mustard, and creamy butter, creating a symphony of tastes in your mouth. Ready in under an hour!

Préparation 20 min

Cuisson 45 min

Calories 437 kcal

Protéines 49g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Veal Chops With Mustard Sage Butter

Loin Veal Chops
Fresh Sage
2 cloves garlic, minced
Fresh Ground Pepper
1/2 cup (1 stick) unsalted butter, softened
Balsamic Vinegar
1 tablespoon olive oil
Dijon Mustard
Fresh Parsley
Vegetable Oil Cooking Spray

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Comment préparer Veal Chops With Mustard Sage Butter

Preheat your broiler to high.
In a small bowl, combine 3 tablespoons of fresh sage, finely minced, 2 cloves garlic (minced), and 1 teaspoon black pepper. Rub this mixture evenly over both sides of 4 veal chops (about 1 inch thick).
Cover the seasoned veal chops and refrigerate for at least 2 hours (or up to overnight) to allow the flavors to meld.
While the veal chills, prepare the mustard sage butter: In a separate bowl, combine the remaining 3 tablespoons of fresh sage (finely minced), 1/2 cup (1 stick) unsalted butter, softened, 2 tablespoons white wine vinegar, 1 tablespoon olive oil, 2 tablespoons Dijon mustard, and 2 tablespoons chopped fresh parsley. Stir until well blended and set aside.
Lightly coat a broiler pan rack with cooking spray.
Place the veal chops on the prepared rack in the broiler pan.
Broil the veal chops 5 1/2 inches from the heat source for 10 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium. Cooking time may vary depending on the thickness of your chops and desired doneness.
Once cooked, remove the veal chops from the broiler and top each chop with a generous dollop of the mustard sage butter.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

84g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Steak Recipes European French American Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Main Dish Beef Oven Easy Broil Dietary Spicy Veal Meat Taste Mood Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Veal Chops With Mustard Sage Butter ?

Veal Chops With Mustard Sage Butter prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Veal Chops With Mustard Sage Butter ?

Veal Chops With Mustard Sage Butter contient environ 437 calories par portion, avec environ 49 g de protéines, 1 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Veal Chops With Mustard Sage Butter ?

Les principaux ingrédients de Veal Chops With Mustard Sage Butter sont Loin Veal Chops, Fresh Sage, Garlic, Fresh Ground Pepper, Butter, Balsamic Vinegar. Consultez la liste complète avec les quantités ci-dessus.