Zutaten für Vegan Cinnamon Oatmeal Raisin Cookies
- Vegan Margarine
- Turbinado Sugar
- Vanilla
- Rice
- Applesauce
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- Baking Powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 cups rolled oats
- 1 cup raisins
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Zubereitung von Vegan Cinnamon Oatmeal Raisin Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the vegan butter and granulated sugar until light and fluffy.
- Beat in the flax egg (flaxseed meal and water mixture).
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the oats, raisins, and vanilla extract.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
14g
Fat
0g
Carbs
7g
