Vermont Maple Walnut Pie Rezept

Indulge in the rich, decadent flavors of Vermont with this irresistible Maple Walnut Pie! Made with pure Vermont maple syrup (no substitutes!), this pie boasts a creamy, nutty filling encased in a flaky crust. A perfect dessert for autumn gatherings or a cozy night in. This recipe is inspired by a Vermont love story – a must-try for maple lovers!

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 4029.6 kcal

Eiweiß 99g

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Zutaten für Vermont Maple Walnut Pie

Unbaked 9 Inch Pie Crust
1/2 cup packed light brown sugar
All Purpose Flour
1 cup pure Vermont maple syrup
1/2 cup (1 stick) unsalted butter
1/4 teaspoon salt
2 large eggs
1 cup chopped walnuts

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Zubereitung von Vermont Maple Walnut Pie

Preheat oven to 375°F (190°C).
In a medium saucepan, whisk together 1/2 cup packed light brown sugar and 1/4 cup all-purpose flour until well combined.
Add 1 cup pure Vermont maple syrup, 1/2 cup (1 stick) unsalted butter, and 1/4 teaspoon salt to the saucepan.
Cook over medium heat, stirring constantly, until the butter is melted and the mixture is smooth and bubbly.
In a medium bowl, whisk 2 large eggs until light and frothy.
Gradually whisk the warm maple sugar mixture into the beaten eggs. Whisk until well combined.
Pour the filling into an unbaked 9-inch pie crust.
Sprinkle evenly with 1 cup chopped walnuts.
Bake for 40-45 minutes, or until the filling is set and the crust is golden brown. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

89 g

Sugar

1611g

Fat

280g

Carbs

180g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Pies And Tarts Desserts Fruit American Pies Nuts Dietary Northeastern United States

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vermont Maple Walnut Pie?

Vermont Maple Walnut Pie dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Vermont Maple Walnut Pie?

Vermont Maple Walnut Pie hat etwa 4029.6 Kalorien pro Portion, mit ungefähr 99 g Eiweiß, 180 g Kohlenhydraten und 304 g Fett.

Welche Zutaten brauche ich für Vermont Maple Walnut Pie?

Die wichtigsten Zutaten für Vermont Maple Walnut Pie sind Unbaked 9 Inch Pie Crust, Brown Sugar, All Purpose Flour, Maple Syrup, Butter, Salt. Die vollständige Liste mit Mengenangaben findest du oben.