Vermont Maple Walnut Pie Recette

Indulge in the rich, decadent flavors of Vermont with this irresistible Maple Walnut Pie! Made with pure Vermont maple syrup (no substitutes!), this pie boasts a creamy, nutty filling encased in a flaky crust. A perfect dessert for autumn gatherings or a cozy night in. This recipe is inspired by a Vermont love story – a must-try for maple lovers!

Préparation 20 min

Cuisson 50 min

Calories 4029.6 kcal

Protéines 99g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vermont Maple Walnut Pie

Unbaked 9 Inch Pie Crust
1/2 cup packed light brown sugar
All Purpose Flour
1 cup pure Vermont maple syrup
1/2 cup (1 stick) unsalted butter
1/4 teaspoon salt
2 large eggs
1 cup chopped walnuts

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Comment préparer Vermont Maple Walnut Pie

Preheat oven to 375°F (190°C).
In a medium saucepan, whisk together 1/2 cup packed light brown sugar and 1/4 cup all-purpose flour until well combined.
Add 1 cup pure Vermont maple syrup, 1/2 cup (1 stick) unsalted butter, and 1/4 teaspoon salt to the saucepan.
Cook over medium heat, stirring constantly, until the butter is melted and the mixture is smooth and bubbly.
In a medium bowl, whisk 2 large eggs until light and frothy.
Gradually whisk the warm maple sugar mixture into the beaten eggs. Whisk until well combined.
Pour the filling into an unbaked 9-inch pie crust.
Sprinkle evenly with 1 cup chopped walnuts.
Bake for 40-45 minutes, or until the filling is set and the crust is golden brown. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

89 g

Sugar

1611g

Fat

280g

Carbs

180g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Pies And Tarts Desserts Fruit American Pies Nuts Dietary Northeastern United States

Questions fréquentes

Combien de temps faut-il pour préparer Vermont Maple Walnut Pie ?

Vermont Maple Walnut Pie prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Vermont Maple Walnut Pie ?

Vermont Maple Walnut Pie contient environ 4029.6 calories par portion, avec environ 99 g de protéines, 180 g de glucides et 304 g de lipides.

De quels ingrédients ai-je besoin pour Vermont Maple Walnut Pie ?

Les principaux ingrédients de Vermont Maple Walnut Pie sont Unbaked 9 Inch Pie Crust, Brown Sugar, All Purpose Flour, Maple Syrup, Butter, Salt. Consultez la liste complète avec les quantités ci-dessus.