Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks Rezept

Experience a taste of Vietnam with these succulent grilled jumbo shrimp! Skewered on fragrant sugarcane sticks and brushed with a vibrant Vietnamese dipping sauce (nuoc cham), these shrimp are unbelievably delicious. Sweet sugarcane adds a unique caramelized flavor that perfectly complements the savory shrimp. Serve them over fluffy rice, generously drizzled with extra nuoc cham for an unforgettable meal. This recipe, adapted from grill master Steven Raichlen, is a must-try for shrimp lovers and adventurous foodies alike! Find sugarcane in most grocery stores – check the produce section or the Asian food aisle.

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 276.3 kcal

Eiweiß 22g

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Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks

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Zutaten für Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks

Garlic Cloves
Sugar
Shallots
Fish Sauce
Fresh Lime Juice
Fresh Ground Pepper
Fresh Lemongrass
Vegetable Oil
Shrimp
Sugar Cane Swizzle Sticks
Peanuts
Cilantro

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Zubereitung von Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks

Prepare the Nuoc Cham Sauce: Whisk together all the Nuoc Cham sauce ingredients in a bowl until well combined. Set aside.
Prepare the Shrimp: Peel and devein the shrimp, leaving the tails intact. Pat them dry with paper towels.
Prepare the Sugarcane: If using fresh sugarcane, scrub it clean and cut into 6-inch lengths. If using canned, open and drain.
Assemble the Skewers: Thread 3-4 shrimp onto each sugarcane stick.
Grill the Shrimp: Preheat grill to medium-high heat. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and cooked through, basting occasionally with the Nuoc Cham sauce.
Serve: Remove from grill and serve immediately over a bed of steamed rice. Drizzle generously with extra Nuoc Cham sauce.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

42g

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes Asian Vietnamese Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks?

Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks?

Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks hat etwa 276.3 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 5 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks?

Die wichtigsten Zutaten für Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks sind Garlic Cloves, Sugar, Shallots, Fish Sauce, Fresh Lime Juice, Fresh Ground Pepper. Die vollständige Liste mit Mengenangaben findest du oben.