Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks Receita

Experience a taste of Vietnam with these succulent grilled jumbo shrimp! Skewered on fragrant sugarcane sticks and brushed with a vibrant Vietnamese dipping sauce (nuoc cham), these shrimp are unbelievably delicious. Sweet sugarcane adds a unique caramelized flavor that perfectly complements the savory shrimp. Serve them over fluffy rice, generously drizzled with extra nuoc cham for an unforgettable meal. This recipe, adapted from grill master Steven Raichlen, is a must-try for shrimp lovers and adventurous foodies alike! Find sugarcane in most grocery stores – check the produce section or the Asian food aisle.

Preparo 15 min

Cozimento 35 min

Calorias 276.3 kcal

Proteína 22g

Avaliação Seja o primeiro

Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks

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Ingredientes para Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks

Garlic Cloves
Sugar
Shallots
Fish Sauce
Fresh Lime Juice
Fresh Ground Pepper
Fresh Lemongrass
Vegetable Oil
Shrimp
Sugar Cane Swizzle Sticks
Peanuts
Cilantro

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Como fazer Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks

Prepare the Nuoc Cham Sauce: Whisk together all the Nuoc Cham sauce ingredients in a bowl until well combined. Set aside.
Prepare the Shrimp: Peel and devein the shrimp, leaving the tails intact. Pat them dry with paper towels.
Prepare the Sugarcane: If using fresh sugarcane, scrub it clean and cut into 6-inch lengths. If using canned, open and drain.
Assemble the Skewers: Thread 3-4 shrimp onto each sugarcane stick.
Grill the Shrimp: Preheat grill to medium-high heat. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and cooked through, basting occasionally with the Nuoc Cham sauce.
Serve: Remove from grill and serve immediately over a bed of steamed rice. Drizzle generously with extra Nuoc Cham sauce.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

42g

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes Asian Vietnamese Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

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Perguntas frequentes

Quanto tempo leva para fazer Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks?

Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks?

Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks tem aproximadamente 276.3 calorias por porção, com cerca de 22 g de proteína, 5 g de carboidratos e 29 g de gordura.

De quais ingredientes preciso para Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks?

Os principais ingredientes de Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks são Garlic Cloves, Sugar, Shallots, Fish Sauce, Fresh Lime Juice, Fresh Ground Pepper. Veja a lista completa com as medidas acima.