Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks Recette

Experience a taste of Vietnam with these succulent grilled jumbo shrimp! Skewered on fragrant sugarcane sticks and brushed with a vibrant Vietnamese dipping sauce (nuoc cham), these shrimp are unbelievably delicious. Sweet sugarcane adds a unique caramelized flavor that perfectly complements the savory shrimp. Serve them over fluffy rice, generously drizzled with extra nuoc cham for an unforgettable meal. This recipe, adapted from grill master Steven Raichlen, is a must-try for shrimp lovers and adventurous foodies alike! Find sugarcane in most grocery stores – check the produce section or the Asian food aisle.

Préparation 15 min

Cuisson 35 min

Calories 276.3 kcal

Protéines 22g

Note Soyez le premier

Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks

Garlic Cloves
Sugar
Shallots
Fish Sauce
Fresh Lime Juice
Fresh Ground Pepper
Fresh Lemongrass
Vegetable Oil
Shrimp
Sugar Cane Swizzle Sticks
Peanuts
Cilantro

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Comment préparer Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks

Prepare the Nuoc Cham Sauce: Whisk together all the Nuoc Cham sauce ingredients in a bowl until well combined. Set aside.
Prepare the Shrimp: Peel and devein the shrimp, leaving the tails intact. Pat them dry with paper towels.
Prepare the Sugarcane: If using fresh sugarcane, scrub it clean and cut into 6-inch lengths. If using canned, open and drain.
Assemble the Skewers: Thread 3-4 shrimp onto each sugarcane stick.
Grill the Shrimp: Preheat grill to medium-high heat. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and cooked through, basting occasionally with the Nuoc Cham sauce.
Serve: Remove from grill and serve immediately over a bed of steamed rice. Drizzle generously with extra Nuoc Cham sauce.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

42g

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes Asian Vietnamese Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks ?

Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks ?

Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks contient environ 276.3 calories par portion, avec environ 22 g de protéines, 5 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks ?

Les principaux ingrédients de Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks sont Garlic Cloves, Sugar, Shallots, Fish Sauce, Fresh Lime Juice, Fresh Ground Pepper. Consultez la liste complète avec les quantités ci-dessus.