Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks Recipe

Experience a taste of Vietnam with these succulent grilled jumbo shrimp! Skewered on fragrant sugarcane sticks and brushed with a vibrant Vietnamese dipping sauce (nuoc cham), these shrimp are unbelievably delicious. Sweet sugarcane adds a unique caramelized flavor that perfectly complements the savory shrimp. Serve them over fluffy rice, generously drizzled with extra nuoc cham for an unforgettable meal. This recipe, adapted from grill master Steven Raichlen, is a must-try for shrimp lovers and adventurous foodies alike! Find sugarcane in most grocery stores – check the produce section or the Asian food aisle.

Prep Time 15 mins
Cook Time 35 mins
Calories 276.3 kcal
Protein 22g
Rating Be the first
Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks 107

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks

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How to Make Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks

  1. Prepare the Nuoc Cham Sauce: Whisk together all the Nuoc Cham sauce ingredients in a bowl until well combined. Set aside.
  2. Prepare the Shrimp: Peel and devein the shrimp, leaving the tails intact. Pat them dry with paper towels.
  3. Prepare the Sugarcane: If using fresh sugarcane, scrub it clean and cut into 6-inch lengths. If using canned, open and drain.
  4. Assemble the Skewers: Thread 3-4 shrimp onto each sugarcane stick.
  5. Grill the Shrimp: Preheat grill to medium-high heat. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and cooked through, basting occasionally with the Nuoc Cham sauce.
  6. Serve: Remove from grill and serve immediately over a bed of steamed rice. Drizzle generously with extra Nuoc Cham sauce.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

42g

Fat

13g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes Asian Vietnamese Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Main Dish Seafood Asian Vietnamese Barbecue Dinner Party Finger Food Shrimp Shellfish Equipment Grilling Presentation

Frequently Asked Questions

How long does it take to make Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks?

Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks?

Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks has approximately 276.3 calories per serving, with about 22 g protein, 5 g carbohydrates and 29 g fat.

What ingredients do I need for Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks?

The key ingredients for Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks are Garlic Cloves, Sugar, Shallots, Fish Sauce, Fresh Lime Juice, Fresh Ground Pepper. See the full list with measurements above.

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