Ingredients for Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks
- Garlic Cloves
- Sugar
- Shallots
- Fish Sauce
- Fresh Lime Juice
- Fresh Ground Pepper
- Fresh Lemongrass
- Vegetable Oil
- Shrimp
- Sugar Cane Swizzle Sticks
- Peanuts
- Cilantro
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How to Make Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks
- Prepare the Nuoc Cham Sauce: Whisk together all the Nuoc Cham sauce ingredients in a bowl until well combined. Set aside.
- Prepare the Shrimp: Peel and devein the shrimp, leaving the tails intact. Pat them dry with paper towels.
- Prepare the Sugarcane: If using fresh sugarcane, scrub it clean and cut into 6-inch lengths. If using canned, open and drain.
- Assemble the Skewers: Thread 3-4 shrimp onto each sugarcane stick.
- Grill the Shrimp: Preheat grill to medium-high heat. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and cooked through, basting occasionally with the Nuoc Cham sauce.
- Serve: Remove from grill and serve immediately over a bed of steamed rice. Drizzle generously with extra Nuoc Cham sauce.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
42g
Fat
13g
Carbs
5g
