Vinegar Cake No Eggs Rezept

This family-favorite vinegar cake is incredibly moist and delicious, even without eggs! The secret? A luscious, intensely flavorful glaze that's so good, you can pour it over store-bought cake and still get rave reviews. Perfect for casual gatherings or special occasions, this easy recipe is sure to become a new favorite. Get ready for the compliments!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 426.6 kcal

Eiweiß 6g

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Zutaten für Vinegar Cake No Eggs

Flour
Cocoa
Baking Soda
Sugar
Salt
Vegetable Oil
Vinegar
Vanilla
Water
Butter
Milk
Nuts

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Zubereitung von Vinegar Cake No Eggs

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together flour, sugar, baking soda, and salt.
In a separate bowl, combine buttermilk, oil, and 2 teaspoons vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Stir in the vinegar.
Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
While the cake cools, prepare the glaze: Whisk together powdered sugar, milk, and 1 teaspoon vanilla extract until smooth. Add more milk, 1 tablespoon at a time, if needed to reach desired consistency.
Once the cake is completely cool, pour the glaze evenly over the top.
Let the glaze set before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

200g

Fat

25g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Desserts Easy Cakes Chocolate Dietary Cake Fillings And Frostings Low In Something Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vinegar Cake No Eggs?

Vinegar Cake No Eggs dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Vinegar Cake No Eggs?

Vinegar Cake No Eggs hat etwa 426.6 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 23 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Vinegar Cake No Eggs?

Die wichtigsten Zutaten für Vinegar Cake No Eggs sind Flour, Cocoa, Baking Soda, Sugar, Salt, Vegetable Oil. Die vollständige Liste mit Mengenangaben findest du oben.