Vinegar Cake No Eggs Receta

This family-favorite vinegar cake is incredibly moist and delicious, even without eggs! The secret? A luscious, intensely flavorful glaze that's so good, you can pour it over store-bought cake and still get rave reviews. Perfect for casual gatherings or special occasions, this easy recipe is sure to become a new favorite. Get ready for the compliments!

Preparación 20 min
Cocción 45 min
Calorías 426.6 kcal
Proteína 6g
Valoración Sé el primero
Vinegar Cake No Eggs 65

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Vinegar Cake No Eggs

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Cómo preparar Vinegar Cake No Eggs

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together flour, sugar, baking soda, and salt.
  3. In a separate bowl, combine buttermilk, oil, and 2 teaspoons vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Stir in the vinegar.
  6. Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool completely in the pan before frosting.
  8. While the cake cools, prepare the glaze: Whisk together powdered sugar, milk, and 1 teaspoon vanilla extract until smooth. Add more milk, 1 tablespoon at a time, if needed to reach desired consistency.
  9. Once the cake is completely cool, pour the glaze evenly over the top.
  10. Let the glaze set before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

200g

Fat

25g

Carbs

23g

Preguntas frecuentes

¿Cuánto se tarda en preparar Vinegar Cake No Eggs?

Vinegar Cake No Eggs tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Vinegar Cake No Eggs?

Vinegar Cake No Eggs tiene aproximadamente 426.6 calorías por ración, con unos 6 g de proteína, 23 g de carbohidratos y 24 g de grasa.

¿Qué ingredientes necesito para Vinegar Cake No Eggs?

Los ingredientes principales de Vinegar Cake No Eggs son Flour, Cocoa, Baking Soda, Sugar, Salt, Vegetable Oil. Consulta la lista completa con cantidades más arriba.

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