Ingredientes para Vinegar Cake No Eggs
- Flour
- Cocoa
- Baking Soda
- Sugar
- Salt
- Vegetable Oil
- Vinegar
- Vanilla
- Water
- Butter
- Milk
- Nuts
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Como fazer Vinegar Cake No Eggs
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- In a separate bowl, combine buttermilk, oil, and 2 teaspoons vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Stir in the vinegar.
- Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- While the cake cools, prepare the glaze: Whisk together powdered sugar, milk, and 1 teaspoon vanilla extract until smooth. Add more milk, 1 tablespoon at a time, if needed to reach desired consistency.
- Once the cake is completely cool, pour the glaze evenly over the top.
- Let the glaze set before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
200g
Fat
25g
Carbs
23g
