Vinegar Cake No Eggs Recette

This family-favorite vinegar cake is incredibly moist and delicious, even without eggs! The secret? A luscious, intensely flavorful glaze that's so good, you can pour it over store-bought cake and still get rave reviews. Perfect for casual gatherings or special occasions, this easy recipe is sure to become a new favorite. Get ready for the compliments!

Préparation 20 min

Cuisson 45 min

Calories 426.6 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vinegar Cake No Eggs

Flour
Cocoa
Baking Soda
Sugar
Salt
Vegetable Oil
Vinegar
Vanilla
Water
Butter
Milk
Nuts

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Comment préparer Vinegar Cake No Eggs

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together flour, sugar, baking soda, and salt.
In a separate bowl, combine buttermilk, oil, and 2 teaspoons vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Stir in the vinegar.
Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
While the cake cools, prepare the glaze: Whisk together powdered sugar, milk, and 1 teaspoon vanilla extract until smooth. Add more milk, 1 tablespoon at a time, if needed to reach desired consistency.
Once the cake is completely cool, pour the glaze evenly over the top.
Let the glaze set before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

200g

Fat

25g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Desserts Easy Cakes Chocolate Dietary Cake Fillings And Frostings Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Vinegar Cake No Eggs ?

Vinegar Cake No Eggs prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Vinegar Cake No Eggs ?

Vinegar Cake No Eggs contient environ 426.6 calories par portion, avec environ 6 g de protéines, 23 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Vinegar Cake No Eggs ?

Les principaux ingrédients de Vinegar Cake No Eggs sont Flour, Cocoa, Baking Soda, Sugar, Salt, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.