Zutaten für Walnut Quickies
- 1/2 cup (115g) unsalted butter + 1/4 cup (55g) unsalted butter
- Sweetened Condensed Milk
- 1/2 cup (100g) granulated sugar + 2 cups (240g) powdered sugar
- 1 teaspoon vanilla extract
- 2 cups (250g) all-purpose flour
- 1 cup (100g) chopped walnuts
- 2 teaspoons baking powder
- 1/4 teaspoon salt + a pinch of salt
- Icing Sugar
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Zubereitung von Walnut Quickies
- Preheat your oven to 170°C (340°F). Grease and flour a baking sheet (approximately 9x13 inches).
- In a medium saucepan, combine 1/2 cup (115g) unsalted butter, 1 (14 ounce) can sweetened condensed milk, 1/2 cup (100g) granulated sugar, and 1 teaspoon vanilla extract. Warm over medium heat, stirring constantly, until butter is melted and ingredients are well combined.
- Remove from heat and stir in 2 cups (250g) all-purpose flour, 1 cup (100g) chopped walnuts, 2 teaspoons baking powder, and 1/4 teaspoon salt. Mix until just combined; do not overmix.
- Pour batter into the prepared baking sheet and spread evenly.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the frosting: In a small saucepan, combine 1/4 cup (55g) unsalted butter, 2 cups (240g) powdered sugar, 1/4 cup (60ml) sweetened condensed milk, and a pinch of salt. Warm over low heat, stirring constantly, until smooth and creamy.
- Once the cake is out of the oven, let it cool slightly before spreading the frosting evenly over the top.
- Let the cake cool completely before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
48g
Fat
19g
Carbs
5g
