Ingredients for Weekend Cookers Famous Baked Beans
- Ground Beef
- Onion
- 1 cup ketchup
- Pork And Beans
- 1/2 cup brown sugar
- 1 teaspoon liquid smoke
- 2 tablespoons Worcestershire sauce
How to Make Weekend Cookers Famous Baked Beans
- Brown 1 lb ground beef and 1 medium onion, chopped, in a large skillet over medium-high heat. Drain off any excess grease.
- Spoon the browned beef and onions into your slow cooker.
- Add 2 (15-ounce) cans of kidney beans (drained and rinsed), 2 (15-ounce) cans of baked beans, 1 cup ketchup, 1/2 cup brown sugar, 1/4 cup molasses, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon liquid smoke, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and 1/2 cup beef broth.
- Stir all ingredients well to combine.
- Cover the slow cooker and cook on high for 3 hours, or on low for 5-6 hours, or until heated through and flavors have melded.
- Taste and adjust seasonings as needed before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
108g
Fat
19g
Carbs
22g
