Ingredientes para West Indian Coconut Bread
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Cómo preparar West Indian Coconut Bread
- Preheat oven to 350°F (175°C). Grease and flour two 5x9 inch loaf pans.
- In a large bowl, combine 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and 1 cup granulated sugar. Mix well.
- Add 1 cup unsweetened shredded coconut, 1 cup Coco Lopez cream of coconut, 1/2 cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract to the dry ingredients.
- Mix until just combined. Do not overmix.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
- Serve warm and enjoy! This bread is delicious on its own or with a dollop of whipped cream or ice cream.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
226g
Fat
52g
Carbs
32g