Zutaten für White Chocolate Apple Muffins
- Whole Wheat Pastry Flour
- Baking Powder
- Cinnamon
- Salt Substitute
- Honey
- Applesauce
- Egg Substitute
- Vanilla
- Skim Milk
- Apple
- White Chocolate Chips
- Walnuts
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Zubereitung von White Chocolate Apple Muffins
- Preheat oven to 375°F (190°C). Place oven rack in the center.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the melted coconut oil, applesauce, maple syrup, vanilla extract, and egg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the chopped apples, walnuts, and white chocolate chips.
- Grease a 6-cup muffin tin with non-stick cooking spray or line with paper liners.
- Fill each muffin cup about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
140g
Fat
35g
Carbs
23g
