Zutaten für White Wine California Citrus Sangria
- Pinot Grigio Wine
- 1/2 cup brandy
- 1/4 cup orange liqueur
- 1/2 cup granulated sugar
- Orange
- Blood Orange
- Kumquats
- Lime
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Zubereitung von White Wine California Citrus Sangria
- In a large pitcher, combine 1 bottle (750ml) of chilled dry white wine, 1/2 cup brandy, and 1/4 cup orange liqueur.
- Add 1/2 cup granulated sugar. Stir vigorously until the sugar dissolves completely.
- Add 2 oranges, thinly sliced; 1 lemon, thinly sliced; 1 lime, thinly sliced; and 1 cup of chopped fresh berries (strawberries, raspberries, or blueberries work well).
- Gently stir to combine all ingredients. Refrigerate for at least 1 hour, or preferably 2-3 hours, to allow the flavors to meld and the sangria to chill thoroughly. The longer it sits, the better it tastes!
- Before serving, give the sangria a gentle stir. Garnish with extra citrus slices and berries if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
87g
Fat
0g
Carbs
10g
