Zutaten für Whole Wheat Brown Sugar Banana Bread Pancakes
- Whole Wheat Pastry Flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- Brown Sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 ½ cups milk
- 1 teaspoon vanilla extract
- Bananas
- Butter
- Maple Syrup
- Powdered Sugar
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Zubereitung von Whole Wheat Brown Sugar Banana Bread Pancakes
- Preheat your skillet or griddle to medium heat.
- In a large bowl, whisk together 2 cups whole wheat flour, 2 teaspoons baking powder, 1 cup brown sugar, 1 teaspoon salt, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg.
- In a separate bowl, whisk together 1 ½ cups milk and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently to combine. The batter will be slightly thick.
- Add 3 ripe medium bananas, mashed, and stir until just combined.
- Stir in ¼ cup melted unsalted butter until the batter is smooth.
- Pour ¼ cup of batter onto the preheated skillet for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Repeat with the remaining batter.
- **For the Vanilla Maple Glaze:** In a small bowl, whisk together ½ cup powdered sugar, 2 tablespoons maple syrup, and 1 tablespoon milk until smooth. Add more milk, 1 teaspoon at a time, if needed to reach desired consistency.
- Drizzle the glaze over the pancakes and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
96g
Fat
8g
Carbs
14g
