Zutaten für Whole Wheat Cinnamon Apple Pancakes
- 1 ½ cups whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- Salt
- Eggs
- Skim Milk
- Honey
- Olive Oil
- Apple
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Zubereitung von Whole Wheat Cinnamon Apple Pancakes
- In a large bowl, whisk together 1 ½ cups whole wheat flour, ½ cup granulated sugar, 2 teaspoons baking powder, and 1 teaspoon ground cinnamon.
- In a separate bowl, whisk together 1 ¼ cups milk, 1 large egg, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in 1 cup chopped apples.
- Heat a lightly oiled griddle or nonstick skillet over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
- Serve immediately with your favorite toppings like maple syrup, fresh fruit, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
33g
Fat
5g
Carbs
14g
