Zutaten für Whole Wheat Soymilk Banana Pancakes
- 1 ½ cups whole wheat flour
- Brown Sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- Soya Milk
- 1 large egg
- Oil
- Mashed Banana
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Zubereitung von Whole Wheat Soymilk Banana Pancakes
- In a large bowl, whisk together 1 ½ cups whole wheat flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 ½ cups vanilla soymilk, 1 large egg, 2 tablespoons melted unsalted butter, and 1 mashed ripe banana.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
29g
Fat
5g
Carbs
11g
