Wild Rice And Venison Casserole Rezept

This hearty and delicious Wild Rice and Venison Casserole is a hunter's delight! A treasured family recipe passed down through generations, this comforting dish features tender venison, nutty wild rice, and savory herbs. Perfect for a cozy autumn evening or a special occasion, this recipe is surprisingly easy to make and guaranteed to impress. Get ready to savor the flavors of the wild!

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 736.1 kcal

Eiweiß 103g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Wild Rice And Venison Casserole

Ground Venison
1 cup wild rice
1 (10.75 ounce) can condensed cream of mushroom soup
Cream Of Chicken Soup
1/4 cup chopped celery
Sliced Mushrooms
Water
1/4 cup chopped onion
Soy Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Wild Rice And Venison Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Wild Rice And Venison Casserole

Brown 1 lb of venison stew meat in a large skillet over medium-high heat. Drain off any excess fat.
In a large bowl, combine the browned venison with 1 cup wild rice, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup chopped onion, 1/4 cup chopped celery, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
Pour the mixture into a greased 2 1/2-quart or 3-quart casserole dish.
Cover the casserole dish with foil or a lid.
Bake in a preheated 350°F (175°C) oven for 30 minutes.
Remove the foil or lid and bake for an additional 30 minutes, or until the rice is tender and the casserole is heated through.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

103 g

Sugar

27g

Fat

41g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Southern Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Healthy Casseroles Rice Oven Dietary Low Calorie Wild Game Deer Low In Something Meat Pasta Rice And Grains Long Grain Rice Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Wild Rice And Venison Casserole?

Wild Rice And Venison Casserole dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Wild Rice And Venison Casserole?

Wild Rice And Venison Casserole hat etwa 736.1 Kalorien pro Portion, mit ungefähr 103 g Eiweiß, 26 g Kohlenhydraten und 36 g Fett.

Welche Zutaten brauche ich für Wild Rice And Venison Casserole?

Die wichtigsten Zutaten für Wild Rice And Venison Casserole sind Ground Venison, Wild Rice, Cream Of Mushroom Soup, Cream Of Chicken Soup, Celery, Sliced Mushrooms. Die vollständige Liste mit Mengenangaben findest du oben.