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Wild Rice And Venison Casserole Recipe

This hearty and delicious Wild Rice and Venison Casserole is a hunter's delight! A treasured family recipe passed down through generations, this comforting dish features tender venison, nutty wild rice, and savory herbs. Perfect for a cozy autumn evening or a special occasion, this recipe is surprisingly easy to make and guaranteed to impress. Get ready to savor the flavors of the wild!

Prep Time 20 mins
Cook Time 80 mins
Calories 736.1 kcal
Protein 103g
Rating 4.3 (6 Reviews)
Wild Rice And Venison Casserole 39

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wild Rice And Venison Casserole

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How to Make Wild Rice And Venison Casserole

  1. Brown 1 lb of venison stew meat in a large skillet over medium-high heat. Drain off any excess fat.
  2. In a large bowl, combine the browned venison with 1 cup wild rice, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup chopped onion, 1/4 cup chopped celery, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
  3. Pour the mixture into a greased 2 1/2-quart or 3-quart casserole dish.
  4. Cover the casserole dish with foil or a lid.
  5. Bake in a preheated 350°F (175°C) oven for 30 minutes.
  6. Remove the foil or lid and bake for an additional 30 minutes, or until the rice is tender and the casserole is heated through.
  7. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

103 g

Sugar

27g

Fat

41g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Southern Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Healthy Casseroles Rice Oven Dietary Low Calorie Wild Game Deer Low In Something Meat Pasta Rice And Grains Long Grain Rice Equipment Number Of Servings 4 Hours Or Less