Yeast Free Bread Rolls Rezept

Delight your family with these incredibly easy and delicious yeast-free bread rolls! Perfect for those with yeast sensitivities or anyone looking for a versatile breakfast option. This recipe, adapted from a Dr. Oetker leaflet, produces soft, fluffy rolls that are equally amazing plain, topped with seeds (sesame, sunflower, pumpkin – get creative!), or made sweet with raisins and sugar for a honey or jam-filled treat. Say goodbye to yeast and hello to breakfast perfection!

Vorbereitung 20 Min.
Kochzeit 30 Min.
Kalorien 307.9 kcal
Eiweiß 11g
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Yeast Free Bread Rolls 52

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Zutaten für Yeast Free Bread Rolls

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Zubereitung von Yeast Free Bread Rolls

  1. Preheat your oven to 200°C (400°F).
  2. In a large bowl, combine all dry ingredients: flour, baking powder, salt, and sugar (if using).
  3. Add the eggs, oil, and milk (or milk alternative). Mix until just combined – do not overmix.
  4. If adding seeds, gently fold them into the dough now. If using raisins, add them as well.
  5. Grease a muffin tin or baking sheet. Divide the dough evenly among the muffin cups or onto the baking sheet, forming small rolls.
  6. Bake for 20-25 minutes, or until golden brown and the rolls sound hollow when tapped on the bottom.
  7. Remove from the oven and let cool slightly before serving. Enjoy with your favorite toppings!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

0g

Fat

10g

Carbs

13g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Yeast Free Bread Rolls?

Yeast Free Bread Rolls dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Yeast Free Bread Rolls?

Yeast Free Bread Rolls hat etwa 307.9 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 13 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Yeast Free Bread Rolls?

Die wichtigsten Zutaten für Yeast Free Bread Rolls sind Flour, Baking Powder, Salt, Low Fat Quark Cheese, Milk, Sunflower Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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