Ingredients for Yeast Free Bread Rolls
- 300g all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- Low Fat Quark Cheese
- 150ml milk (or milk alternative)
- Sunflower Oil
- Sunflower Seeds
- Sesame Seeds
- Poppy Seed
- Pumpkin Seeds
- Oats
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How to Make Yeast Free Bread Rolls
- Preheat your oven to 200°C (400°F).
- In a large bowl, combine all dry ingredients: flour, baking powder, salt, and sugar (if using).
- Add the eggs, oil, and milk (or milk alternative). Mix until just combined – do not overmix.
- If adding seeds, gently fold them into the dough now. If using raisins, add them as well.
- Grease a muffin tin or baking sheet. Divide the dough evenly among the muffin cups or onto the baking sheet, forming small rolls.
- Bake for 20-25 minutes, or until golden brown and the rolls sound hollow when tapped on the bottom.
- Remove from the oven and let cool slightly before serving. Enjoy with your favorite toppings!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
0g
Fat
10g
Carbs
13g
