Zaarbucks Famous Apricot Almond Scones Rezept

Discover the secret recipe behind Zaarbucks' legendary Apricot Almond Scones! Born in the charming cafes of Florence, Italy, this recipe delivers light, flaky scones bursting with the sweet taste of apricots and crunchy almonds. A delightful treat that's surprisingly easy to make at home. Perfect for breakfast, brunch, or an afternoon tea party, these scones will quickly become a family favorite. Get ready to impress your friends and family with this irresistible, bakery-quality recipe!

Vorbereitung 20 Min.
Kochzeit 37 Min.
Kalorien 224.6 kcal
Eiweiß 11g
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Zaarbucks Famous Apricot Almond Scones 138

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Zutaten für Zaarbucks Famous Apricot Almond Scones

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Zubereitung von Zaarbucks Famous Apricot Almond Scones

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
  4. Cut in 1 cup (2 sticks) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Stir in 1 cup dried apricots, chopped, and 1/2 cup sliced almonds.
  6. In a separate bowl, whisk together 1 cup plain yogurt, 1/4 cup sour cream, 1 teaspoon almond extract, and 1/2 teaspoon vanilla extract.
  7. Add the wet ingredients to the dry ingredients and gently fold until just combined. Do not overmix.
  8. Turn the dough out onto a lightly floured surface and gently knead for a few seconds until it comes together. Avoid over-kneading.
  9. Shape the dough into an 8-10 inch disk on the prepared baking sheet.
  10. Brush the top with 1 tablespoon milk and sprinkle with 2 teaspoons of granulated sugar.
  11. Using a sharp knife, cut the dough halfway through into 8 wedges, making indentations, not completely separating the scones.
  12. Bake for 20-22 minutes, or until golden brown.
  13. Let cool slightly on the baking sheet before serving. Best served warm, but delicious cold as well!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

51g

Fat

3g

Carbs

13g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Zaarbucks Famous Apricot Almond Scones?

Zaarbucks Famous Apricot Almond Scones dauert insgesamt etwa 57 Minuten – ungefähr 20 Minuten Vorbereitung und 37 Minuten Kochzeit.

Wie viele Kalorien hat Zaarbucks Famous Apricot Almond Scones?

Zaarbucks Famous Apricot Almond Scones hat etwa 224.6 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 13 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Zaarbucks Famous Apricot Almond Scones?

Die wichtigsten Zutaten für Zaarbucks Famous Apricot Almond Scones sind Nonfat Plain Yogurt, Fat Free Sour Cream, Vanilla Extract, Almond Extract, Flour, Granulated Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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