Zaarbucks Famous Apricot Almond Scones Recette

Discover the secret recipe behind Zaarbucks' legendary Apricot Almond Scones! Born in the charming cafes of Florence, Italy, this recipe delivers light, flaky scones bursting with the sweet taste of apricots and crunchy almonds. A delightful treat that's surprisingly easy to make at home. Perfect for breakfast, brunch, or an afternoon tea party, these scones will quickly become a family favorite. Get ready to impress your friends and family with this irresistible, bakery-quality recipe!

Préparation 20 min

Cuisson 37 min

Calories 224.6 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Zaarbucks Famous Apricot Almond Scones

Nonfat Plain Yogurt
Fat Free Sour Cream
Vanilla Extract
Almond Extract
2 cups all-purpose flour
Granulated Sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Reduced Fat Margarine
Dried Apricot
Sliced Almonds
Nonfat Milk
Cooking Spray

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Comment préparer Zaarbucks Famous Apricot Almond Scones

Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
Cut in 1 cup (2 sticks) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in 1 cup dried apricots, chopped, and 1/2 cup sliced almonds.
In a separate bowl, whisk together 1 cup plain yogurt, 1/4 cup sour cream, 1 teaspoon almond extract, and 1/2 teaspoon vanilla extract.
Add the wet ingredients to the dry ingredients and gently fold until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and gently knead for a few seconds until it comes together. Avoid over-kneading.
Shape the dough into an 8-10 inch disk on the prepared baking sheet.
Brush the top with 1 tablespoon milk and sprinkle with 2 teaspoons of granulated sugar.
Using a sharp knife, cut the dough halfway through into 8 wedges, making indentations, not completely separating the scones.
Bake for 20-22 minutes, or until golden brown.
Let cool slightly on the baking sheet before serving. Best served warm, but delicious cold as well!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

51g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Italian American Vegetarian Spring Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Zaarbucks Famous Apricot Almond Scones ?

Zaarbucks Famous Apricot Almond Scones prend environ 57 minutes du début à la fin — environ 20 minutes de préparation et 37 minutes de cuisson.

Combien de calories contient Zaarbucks Famous Apricot Almond Scones ?

Zaarbucks Famous Apricot Almond Scones contient environ 224.6 calories par portion, avec environ 11 g de protéines, 13 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Zaarbucks Famous Apricot Almond Scones ?

Les principaux ingrédients de Zaarbucks Famous Apricot Almond Scones sont Nonfat Plain Yogurt, Fat Free Sour Cream, Vanilla Extract, Almond Extract, Flour, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.