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Zaarbucks Famous Apricot Almond Scones Recipe

Discover the secret recipe behind Zaarbucks' legendary Apricot Almond Scones! Born in the charming cafes of Florence, Italy, this recipe delivers light, flaky scones bursting with the sweet taste of apricots and crunchy almonds. A delightful treat that's surprisingly easy to make at home. Perfect for breakfast, brunch, or an afternoon tea party, these scones will quickly become a family favorite. Get ready to impress your friends and family with this irresistible, bakery-quality recipe!

Prep Time 20 mins
Cook Time 37 mins
Calories 224.6 kcal
Protein 11g
Rating 4.5 (12 Reviews)
Zaarbucks Famous Apricot Almond Scones 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zaarbucks Famous Apricot Almond Scones

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How to Make Zaarbucks Famous Apricot Almond Scones

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
  4. Cut in 1 cup (2 sticks) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Stir in 1 cup dried apricots, chopped, and 1/2 cup sliced almonds.
  6. In a separate bowl, whisk together 1 cup plain yogurt, 1/4 cup sour cream, 1 teaspoon almond extract, and 1/2 teaspoon vanilla extract.
  7. Add the wet ingredients to the dry ingredients and gently fold until just combined. Do not overmix.
  8. Turn the dough out onto a lightly floured surface and gently knead for a few seconds until it comes together. Avoid over-kneading.
  9. Shape the dough into an 8-10 inch disk on the prepared baking sheet.
  10. Brush the top with 1 tablespoon milk and sprinkle with 2 teaspoons of granulated sugar.
  11. Using a sharp knife, cut the dough halfway through into 8 wedges, making indentations, not completely separating the scones.
  12. Bake for 20-22 minutes, or until golden brown.
  13. Let cool slightly on the baking sheet before serving. Best served warm, but delicious cold as well!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

51g

Fat

3g

Carbs

13g

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Breakfast & Brunch Sweets & Sides Desserts European Italian American Vegetarian Spring Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Breads Breakfast Eggs Dairy Fruit Oven European Kid Friendly Romantic English Nuts Dietary Low Cholesterol Scones Low Saturated Fat Egg Free Healthy 2 Quick Breads Free Of Something Low In Something Pitted Fruit Brunch Taste Mood Sweet Equipment