Zutaten für Zucchini Bars With Cream Cheese Frosting
- Vegetable Oil
- 1 ¾ cups granulated sugar
- 3 large eggs
- All Purpose Flour
- Baking Powder
- Baking Soda
- Salt
- Ground Cinnamon
- Ground Cloves
- 2 cups grated zucchini (about 2 medium)
- 8 ounces cream cheese, softened
- ¼ cup (½ stick) unsalted butter, softened
- Vanilla Extract
- 3 cups powdered sugar
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Zubereitung von Zucchini Bars With Cream Cheese Frosting
- Preheat oven to 350°F (175°C). Grease and flour a 15x10x1 inch jellyroll pan.
- In a large bowl, cream together the vegetable oil, granulated sugar, and eggs until light and fluffy.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, salt, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the grated zucchini.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan on a wire rack before frosting.
- While the bars are cooling, prepare the frosting:
- In a medium bowl, beat together the softened cream cheese and butter until smooth.
- Beat in the vanilla extract.
- Gradually add the powdered sugar, beating until light and fluffy.
- Once the bars are completely cool, frost evenly with the cream cheese frosting.
- Cut into bars and serve. Enjoy!
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
70 g
Zucker
1096g
Fett
165g
Kohlenhydrate
125g
