Zucchini Cranberrry Bread Rezept

This delicious and moist Zucchini Cranberry Bread is perfect for those watching their sugar intake! Made with Splenda, this recipe is adapted from Graham Kerr's Simply Splenda cookbook and originally created for a core concepts diabetes course. Enjoy the delightful blend of sweet cranberries and subtly sweet zucchini in every bite. A guilt-free treat that's both healthy and incredibly flavorful!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 80.2 kcal

Eiweiß 5g

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Zutaten für Zucchini Cranberrry Bread

1 large egg
1 large egg white
Low Fat Buttermilk
Light Olive Oil
All Purpose Flour
Whole Wheat Pastry Flour
Splenda Granular
2 teaspoons ground cinnamon
1 teaspoon baking soda
Baking Powder
1/2 teaspoon salt
2 cups grated zucchini
1 cup dried cranberries

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Zubereitung von Zucchini Cranberrry Bread

Preheat oven to 350°F (175°C).
Grease a large loaf pan (9x5 inches) and lightly dust with flour.
In a medium bowl, whisk together 1 large egg, 1 large egg white, 1 cup buttermilk, and 1/3 cup vegetable oil.
In a large bowl, combine 2 cups all-purpose flour, 1 cup whole wheat flour, 1 cup Splenda Granules, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, and 1/2 teaspoon salt.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Stir in 2 cups grated zucchini and 1 cup dried cranberries. Pour batter into the prepared loaf pan.
Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Summer Recipes Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Breads Easy Diabetic Dietary Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Zucchini Cranberrry Bread?

Zucchini Cranberrry Bread dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Zucchini Cranberrry Bread?

Zucchini Cranberrry Bread hat etwa 80.2 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 3 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Zucchini Cranberrry Bread?

Die wichtigsten Zutaten für Zucchini Cranberrry Bread sind Egg, Egg White, Low Fat Buttermilk, Light Olive Oil, All Purpose Flour, Whole Wheat Pastry Flour. Die vollständige Liste mit Mengenangaben findest du oben.