Zucchini Cranberrry Bread Recette

This delicious and moist Zucchini Cranberry Bread is perfect for those watching their sugar intake! Made with Splenda, this recipe is adapted from Graham Kerr's Simply Splenda cookbook and originally created for a core concepts diabetes course. Enjoy the delightful blend of sweet cranberries and subtly sweet zucchini in every bite. A guilt-free treat that's both healthy and incredibly flavorful!

Préparation 20 min

Cuisson 40 min

Calories 80.2 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Zucchini Cranberrry Bread

1 large egg
1 large egg white
Low Fat Buttermilk
Light Olive Oil
All Purpose Flour
Whole Wheat Pastry Flour
Splenda Granular
2 teaspoons ground cinnamon
1 teaspoon baking soda
Baking Powder
1/2 teaspoon salt
2 cups grated zucchini
1 cup dried cranberries

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Comment préparer Zucchini Cranberrry Bread

Preheat oven to 350°F (175°C).
Grease a large loaf pan (9x5 inches) and lightly dust with flour.
In a medium bowl, whisk together 1 large egg, 1 large egg white, 1 cup buttermilk, and 1/3 cup vegetable oil.
In a large bowl, combine 2 cups all-purpose flour, 1 cup whole wheat flour, 1 cup Splenda Granules, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, and 1/2 teaspoon salt.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Stir in 2 cups grated zucchini and 1 cup dried cranberries. Pour batter into the prepared loaf pan.
Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Summer Recipes Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Breads Easy Diabetic Dietary Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Zucchini Cranberrry Bread ?

Zucchini Cranberrry Bread prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Zucchini Cranberrry Bread ?

Zucchini Cranberrry Bread contient environ 80.2 calories par portion, avec environ 5 g de protéines, 3 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Zucchini Cranberrry Bread ?

Les principaux ingrédients de Zucchini Cranberrry Bread sont Egg, Egg White, Low Fat Buttermilk, Light Olive Oil, All Purpose Flour, Whole Wheat Pastry Flour. Consultez la liste complète avec les quantités ci-dessus.