Zucchini Custard Pie Rezept

Prepare to be amazed! This Zucchini Custard Pie is a cool, refreshing twist on classic custard, unlike anything you've ever tasted. Imagine the delicate sweetness of zucchini blended into a creamy, spiced custard, baked to perfection in a flaky pie crust. One slice is never enough! Incredibly easy to make, this recipe yields two 9-inch pies, perfect for sharing (or not!). Get ready for a summer sensation!

Vorbereitung 25 Min.
Kochzeit 70 Min.
Kalorien 565.5 kcal
Eiweiß 18g
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Zucchini Custard Pie 59

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Zutaten für Zucchini Custard Pie

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Zubereitung von Zucchini Custard Pie

  1. Preheat oven to 425°F (220°C).
  2. Peel and thinly slice 2 medium zucchini (approximately 2 cups sliced). Place in a pot of boiling water and cook until tender, about 5-7 minutes.
  3. Remove zucchini from boiling water and rinse immediately under cold water to stop the cooking process. Drain well.
  4. Gently scoop out and discard the seeds from the cooked zucchini, leaving only the flesh.
  5. In a large blender, combine the cooked zucchini, 4 large eggs, 1 (12 ounce) can of evaporated milk, 1 cup granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
  6. Blend until completely smooth and creamy.
  7. Pour the custard mixture evenly into two 9-inch unbaked pie shells.
  8. Sprinkle the tops generously with extra cinnamon and nutmeg.
  9. Bake at 425°F (220°C) for 10 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 30 minutes, or until the custard is set around the edges and the center is just slightly jiggly.
  10. Let the pies cool completely on a wire rack for at least 1 hour.
  11. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the custard to fully set.
  12. Serve chilled, topped with whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

210g

Fat

52g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Pies And Tarts Desserts Easy Beginner Cook Fall Holiday Event Summer Pies Food Processor Blender Dietary Thanksgiving Seasonal Independence Day Inexpensive Equipment Small Appliance 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Zucchini Custard Pie?

Zucchini Custard Pie dauert insgesamt etwa 95 Minuten – ungefähr 25 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Zucchini Custard Pie?

Zucchini Custard Pie hat etwa 565.5 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 27 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Zucchini Custard Pie?

Die wichtigsten Zutaten für Zucchini Custard Pie sind Zucchini, Evaporated Milk, Eggs, Flour, Butter, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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