Zucre Coco Moroccan Coconut Fudge Cakes Rezept

Indulge in the decadent sweetness of Zucre Coco, a traditional Moroccan treat! These rich, melt-in-your-mouth coconut fudge cakes are a true testament to Moroccan culinary artistry. While historically made with homemade evaporated milk, this recipe uses readily available evaporated milk for modern convenience. Perfect as a delightful finale to a rich meal, served with strong black coffee, these intensely sweet little squares are a celebration of coconut flavor. A taste of opulence – experience the joy of a truly special Moroccan dessert!

Vorbereitung 15 Min.
Kochzeit 35 Min.
Kalorien 139 kcal
Eiweiß 2g
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Zucre Coco Moroccan Coconut Fudge Cakes 50

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Zutaten für Zucre Coco Moroccan Coconut Fudge Cakes

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Zubereitung von Zucre Coco Moroccan Coconut Fudge Cakes

  1. Preheat oven to 350°F (175°C). Grease and flour a small square baking pan (approximately 8x8 inches).
  2. In a medium saucepan, combine the evaporated milk, sugar, and coconut oil. Cook over medium heat, stirring constantly, until the sugar dissolves completely and the mixture is smooth.
  3. Remove from heat and stir in the shredded coconut, vanilla extract, and almond extract.
  4. Pour the batter into the prepared baking pan and spread evenly.
  5. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
  6. Let the fudge cakes cool completely in the pan before cutting into very small squares. Serve with strong black coffee for an authentic Moroccan experience.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

48g

Fat

39g

Carbs

4g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Zucre Coco Moroccan Coconut Fudge Cakes?

Zucre Coco Moroccan Coconut Fudge Cakes dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Zucre Coco Moroccan Coconut Fudge Cakes?

Zucre Coco Moroccan Coconut Fudge Cakes hat etwa 139 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 4 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Zucre Coco Moroccan Coconut Fudge Cakes?

Die wichtigsten Zutaten für Zucre Coco Moroccan Coconut Fudge Cakes sind Unsweetened Coconut, Evaporated Milk, Sugar, Butter, Lemon Rind. Die vollständige Liste mit Mengenangaben findest du oben.

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