Zucre Coco Moroccan Coconut Fudge Cakes Recipe

Indulge in the decadent sweetness of Zucre Coco, a traditional Moroccan treat! These rich, melt-in-your-mouth coconut fudge cakes are a true testament to Moroccan culinary artistry. While historically made with homemade evaporated milk, this recipe uses readily available evaporated milk for modern convenience. Perfect as a delightful finale to a rich meal, served with strong black coffee, these intensely sweet little squares are a celebration of coconut flavor. A taste of opulence – experience the joy of a truly special Moroccan dessert!

Prep Time 15 mins
Cook Time 35 mins
Calories 139 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Zucre Coco Moroccan Coconut Fudge Cakes 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zucre Coco Moroccan Coconut Fudge Cakes

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How to Make Zucre Coco Moroccan Coconut Fudge Cakes

  1. Preheat oven to 350°F (175°C). Grease and flour a small square baking pan (approximately 8x8 inches).
  2. In a medium saucepan, combine the evaporated milk, sugar, and coconut oil. Cook over medium heat, stirring constantly, until the sugar dissolves completely and the mixture is smooth.
  3. Remove from heat and stir in the shredded coconut, vanilla extract, and almond extract.
  4. Pour the batter into the prepared baking pan and spread evenly.
  5. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
  6. Let the fudge cakes cool completely in the pan before cutting into very small squares. Serve with strong black coffee for an authentic Moroccan experience.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

48g

Fat

39g

Carbs

4g