10 Layer Meat Veggie And Potato Dish Receta

This incredibly easy 10-layer casserole is a flavor explosion! Tender potatoes, juicy ground beef, and vibrant veggies create a hearty and satisfying dinner perfect for busy weeknights. Minimal prep, maximum deliciousness – get ready to impress your family with this simple slow cooker recipe.

Preparación 30 min

Cocción 260 min

Calorías 244.4 kcal

Proteína 17g

Valoración Sé el primero

142

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para 10 Layer Meat Veggie And Potato Dish

1 lb lean ground chuck
6 cups diced potatoes
1 cup chopped onion
1/2 tsp salt
1/2 tsp black pepper
2 (15 ounce) cans corn, drained
1 (15 ounce) can peas, drained
1 cup water
1 (10.75 ounce) can condensed low sodium cream of mushroom soup

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Cómo preparar 10 Layer Meat Veggie And Potato Dish

Brown 1 lb ground chuck in a large non-stick skillet over medium-high heat. Drain off any excess grease.
Layer 1: Spread 1 1/2 cups diced potatoes in the bottom of your slow cooker.
Layer 2: Top with 1/2 cup chopped onion, 1/4 tsp salt, and 1/4 tsp black pepper.
Layer 3: Add 1 (15-ounce) can of corn, drained.
Layer 4: Spread another 1 1/2 cups diced potatoes.
Layer 5: Add 1 (15-ounce) can of peas, drained.
Layer 6: Spread the remaining 1 1/2 cups diced potatoes, mixed with the remaining 1/2 cup chopped onion, 1/4 tsp salt, and 1/4 tsp black pepper.
Layer 7: Add the remaining 1 (15-ounce) can of corn, drained.
Layer 8: Add the remaining 1 1/2 cups diced potatoes.
Layer 9: Top with the browned ground chuck.
Layer 10: Pour 1 (10.75-ounce) can of condensed cream of mushroom soup over the ground chuck.
Add 1 cup of water to the slow cooker.
Cover and cook on high for 4 hours or on low for 6-8 hours, or until potatoes are tender.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

32g

Fat

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion Main Dish Potatoes Vegetables Taste Mood Presentation

Preguntas frecuentes

¿Cuánto se tarda en preparar 10 Layer Meat Veggie And Potato Dish?

10 Layer Meat Veggie And Potato Dish tarda unos 290 minutos de principio a fin: aproximadamente 30 minutos de preparación y 260 minutos de cocción.

¿Cuántas calorías tiene 10 Layer Meat Veggie And Potato Dish?

10 Layer Meat Veggie And Potato Dish tiene aproximadamente 244.4 calorías por ración, con unos 17 g de proteína, 17 g de carbohidratos y 2 g de grasa.

¿Qué ingredientes necesito para 10 Layer Meat Veggie And Potato Dish?

Los ingredientes principales de 10 Layer Meat Veggie And Potato Dish son Lean Ground Chuck, Potatoes, Onion, Salt, Black Pepper, Corn. Consulta la lista completa con cantidades más arriba.