10 Layer Meat Veggie And Potato Dish Rezept

This incredibly easy 10-layer casserole is a flavor explosion! Tender potatoes, juicy ground beef, and vibrant veggies create a hearty and satisfying dinner perfect for busy weeknights. Minimal prep, maximum deliciousness – get ready to impress your family with this simple slow cooker recipe.

Vorbereitung 30 Min.

Kochzeit 260 Min.

Kalorien 244.4 kcal

Eiweiß 17g

Bewertung Sei der Erste

143

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Zutaten für 10 Layer Meat Veggie And Potato Dish

1 lb lean ground chuck
6 cups diced potatoes
1 cup chopped onion
1/2 tsp salt
1/2 tsp black pepper
2 (15 ounce) cans corn, drained
1 (15 ounce) can peas, drained
1 cup water
1 (10.75 ounce) can condensed low sodium cream of mushroom soup

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Zubereitung von 10 Layer Meat Veggie And Potato Dish

Brown 1 lb ground chuck in a large non-stick skillet over medium-high heat. Drain off any excess grease.
Layer 1: Spread 1 1/2 cups diced potatoes in the bottom of your slow cooker.
Layer 2: Top with 1/2 cup chopped onion, 1/4 tsp salt, and 1/4 tsp black pepper.
Layer 3: Add 1 (15-ounce) can of corn, drained.
Layer 4: Spread another 1 1/2 cups diced potatoes.
Layer 5: Add 1 (15-ounce) can of peas, drained.
Layer 6: Spread the remaining 1 1/2 cups diced potatoes, mixed with the remaining 1/2 cup chopped onion, 1/4 tsp salt, and 1/4 tsp black pepper.
Layer 7: Add the remaining 1 (15-ounce) can of corn, drained.
Layer 8: Add the remaining 1 1/2 cups diced potatoes.
Layer 9: Top with the browned ground chuck.
Layer 10: Pour 1 (10.75-ounce) can of condensed cream of mushroom soup over the ground chuck.
Add 1 cup of water to the slow cooker.
Cover and cook on high for 4 hours or on low for 6-8 hours, or until potatoes are tender.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

32g

Fat

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion Main Dish Potatoes Vegetables Taste Mood Presentation

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 10 Layer Meat Veggie And Potato Dish?

10 Layer Meat Veggie And Potato Dish dauert insgesamt etwa 290 Minuten – ungefähr 30 Minuten Vorbereitung und 260 Minuten Kochzeit.

Wie viele Kalorien hat 10 Layer Meat Veggie And Potato Dish?

10 Layer Meat Veggie And Potato Dish hat etwa 244.4 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 17 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für 10 Layer Meat Veggie And Potato Dish?

Die wichtigsten Zutaten für 10 Layer Meat Veggie And Potato Dish sind Lean Ground Chuck, Potatoes, Onion, Salt, Black Pepper, Corn. Die vollständige Liste mit Mengenangaben findest du oben.