10 Layer Meat Veggie And Potato Dish Recette

This incredibly easy 10-layer casserole is a flavor explosion! Tender potatoes, juicy ground beef, and vibrant veggies create a hearty and satisfying dinner perfect for busy weeknights. Minimal prep, maximum deliciousness – get ready to impress your family with this simple slow cooker recipe.

Préparation 30 min

Cuisson 260 min

Calories 244.4 kcal

Protéines 17g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 10 Layer Meat Veggie And Potato Dish

1 lb lean ground chuck
6 cups diced potatoes
1 cup chopped onion
1/2 tsp salt
1/2 tsp black pepper
2 (15 ounce) cans corn, drained
1 (15 ounce) can peas, drained
1 cup water
1 (10.75 ounce) can condensed low sodium cream of mushroom soup

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Comment préparer 10 Layer Meat Veggie And Potato Dish

Brown 1 lb ground chuck in a large non-stick skillet over medium-high heat. Drain off any excess grease.
Layer 1: Spread 1 1/2 cups diced potatoes in the bottom of your slow cooker.
Layer 2: Top with 1/2 cup chopped onion, 1/4 tsp salt, and 1/4 tsp black pepper.
Layer 3: Add 1 (15-ounce) can of corn, drained.
Layer 4: Spread another 1 1/2 cups diced potatoes.
Layer 5: Add 1 (15-ounce) can of peas, drained.
Layer 6: Spread the remaining 1 1/2 cups diced potatoes, mixed with the remaining 1/2 cup chopped onion, 1/4 tsp salt, and 1/4 tsp black pepper.
Layer 7: Add the remaining 1 (15-ounce) can of corn, drained.
Layer 8: Add the remaining 1 1/2 cups diced potatoes.
Layer 9: Top with the browned ground chuck.
Layer 10: Pour 1 (10.75-ounce) can of condensed cream of mushroom soup over the ground chuck.
Add 1 cup of water to the slow cooker.
Cover and cook on high for 4 hours or on low for 6-8 hours, or until potatoes are tender.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

32g

Fat

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion Main Dish Potatoes Vegetables Taste Mood Presentation

Questions fréquentes

Combien de temps faut-il pour préparer 10 Layer Meat Veggie And Potato Dish ?

10 Layer Meat Veggie And Potato Dish prend environ 290 minutes du début à la fin — environ 30 minutes de préparation et 260 minutes de cuisson.

Combien de calories contient 10 Layer Meat Veggie And Potato Dish ?

10 Layer Meat Veggie And Potato Dish contient environ 244.4 calories par portion, avec environ 17 g de protéines, 17 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour 10 Layer Meat Veggie And Potato Dish ?

Les principaux ingrédients de 10 Layer Meat Veggie And Potato Dish sont Lean Ground Chuck, Potatoes, Onion, Salt, Black Pepper, Corn. Consultez la liste complète avec les quantités ci-dessus.