10 Minute Fat Free Veggie Soup For One Receta

Whip up this vibrant and healthy fat-free veggie soup in just 10 minutes! Perfect for a quick and light lunch or dinner, this recipe is easily customizable to your taste. Packed with flavor and nutrients, it's a guilt-free way to enjoy a delicious and satisfying meal. Add your favorite herbs and veggies for a personalized touch!

Preparación 5 min
Cocción 15 min
Calorías 56.2 kcal
Proteína 3g
Valoración Sé el primero
10 Minute Fat Free Veggie Soup For One 88

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para 10 Minute Fat Free Veggie Soup For One

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Cómo preparar 10 Minute Fat Free Veggie Soup For One

  1. Chop the onion, carrots, and celery into small, roughly equal-sized pieces (about 1/2 inch).
  2. In a small saucepan, combine the chopped onion, carrots, and celery with the vegetable broth, diced tomatoes, and a pinch of salt and pepper.
  3. Bring the mixture to a boil over medium-high heat.
  4. Once boiling, reduce the heat to low, cover, and simmer for 8-10 minutes, or until the vegetables are tender.
  5. Stir in the spinach during the last minute of cooking.
  6. Taste and adjust seasoning as needed. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

26g

Fat

0g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar 10 Minute Fat Free Veggie Soup For One?

10 Minute Fat Free Veggie Soup For One tarda unos 20 minutos de principio a fin: aproximadamente 5 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene 10 Minute Fat Free Veggie Soup For One?

10 Minute Fat Free Veggie Soup For One tiene aproximadamente 56.2 calorías por ración, con unos 3 g de proteína, 4 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para 10 Minute Fat Free Veggie Soup For One?

Los ingredientes principales de 10 Minute Fat Free Veggie Soup For One son Water, Vegetable Bouillon Cubes, Carrot, Celery, White Onion, Cabbage. Consulta la lista completa con cantidades más arriba.

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