Ingredients for 10 Minute Fat Free Veggie Soup For One
- 1/2 cup water
- 1/2 vegetable bouillon cube
- 1/4 cup chopped carrot
- 1/4 cup chopped celery
- 1/4 cup chopped white onion
- Cabbage
- 1/4 cup diced tomatoes (canned, undrained)
- 1/4 cup fresh spinach
- salt to taste
- pepper to taste
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How to Make 10 Minute Fat Free Veggie Soup For One
- Chop the onion, carrots, and celery into small, roughly equal-sized pieces (about 1/2 inch).
- In a small saucepan, combine the chopped onion, carrots, and celery with the vegetable broth, diced tomatoes, and a pinch of salt and pepper.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover, and simmer for 8-10 minutes, or until the vegetables are tender.
- Stir in the spinach during the last minute of cooking.
- Taste and adjust seasoning as needed. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
26g
Fat
0g
Carbs
4g
