A Fresh Roasted Tomato And Red Pepper Soup Receta

Indulge in the vibrant flavors of summer with this exquisite Roasted Tomato and Red Pepper Soup! Made with a medley of freshly roasted tomatoes and sweet bell peppers, this recipe captures the essence of garden-fresh goodness. Perfect for a cozy night in, this soup is incredibly flavorful and satisfying. Pair it with a grilled cheese sandwich for the ultimate comfort food experience!

Preparación 20 min
Cocción 75 min
Calorías 591.5 kcal
Proteína 35g
Valoración Sé el primero
A Fresh Roasted Tomato And Red Pepper Soup 197

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para A Fresh Roasted Tomato And Red Pepper Soup

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Cómo preparar A Fresh Roasted Tomato And Red Pepper Soup

  1. Preheat oven to 400°F (200°C).
  2. Halve 2 lbs of assorted tomatoes and 2 large red bell peppers. Remove seeds from peppers.
  3. Toss tomatoes and peppers with 2 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon black pepper on a large baking sheet.
  4. Roast for 30-40 minutes, or until tomatoes are softened and slightly charred.
  5. While vegetables roast, finely chop 1 medium onion and 2 cloves garlic.
  6. Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium heat.
  7. Sauté onion and garlic until softened, about 5 minutes.
  8. Add roasted tomatoes and peppers to the pot. Use a potato masher to partially crush some of the tomatoes and peppers for a thicker soup, leaving some chunks for texture.
  9. Stir in 4 cups vegetable broth (or chicken broth for a richer flavor), 1 teaspoon dried oregano, and ½ teaspoon sugar.
  10. Bring to a simmer and cook for 15 minutes, allowing flavors to meld.
  11. Carefully transfer soup to a blender (or use an immersion blender) and blend until smooth.
  12. Season with salt and pepper to taste. Garnish with fresh basil or a swirl of cream before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

127g

Fat

91g

Carbs

23g

Preguntas frecuentes

¿Cuánto se tarda en preparar A Fresh Roasted Tomato And Red Pepper Soup?

A Fresh Roasted Tomato And Red Pepper Soup tarda unos 95 minutos de principio a fin: aproximadamente 20 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene A Fresh Roasted Tomato And Red Pepper Soup?

A Fresh Roasted Tomato And Red Pepper Soup tiene aproximadamente 591.5 calorías por ración, con unos 35 g de proteína, 23 g de carbohidratos y 48 g de grasa.

¿Qué ingredientes necesito para A Fresh Roasted Tomato And Red Pepper Soup?

Los ingredientes principales de A Fresh Roasted Tomato And Red Pepper Soup son Fresh Tomatoes, Red Bell Peppers, Yellow Bell Peppers, Orange Bell Peppers, Yellow Onion, Red Onion. Consulta la lista completa con cantidades más arriba.

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