A Fresh Roasted Tomato And Red Pepper Soup Rezept

Indulge in the vibrant flavors of summer with this exquisite Roasted Tomato and Red Pepper Soup! Made with a medley of freshly roasted tomatoes and sweet bell peppers, this recipe captures the essence of garden-fresh goodness. Perfect for a cozy night in, this soup is incredibly flavorful and satisfying. Pair it with a grilled cheese sandwich for the ultimate comfort food experience!

Vorbereitung 20 Min.
Kochzeit 75 Min.
Kalorien 591.5 kcal
Eiweiß 35g
Bewertung Sei der Erste
A Fresh Roasted Tomato And Red Pepper Soup 198

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Zutaten für A Fresh Roasted Tomato And Red Pepper Soup

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Zubereitung von A Fresh Roasted Tomato And Red Pepper Soup

  1. Preheat oven to 400°F (200°C).
  2. Halve 2 lbs of assorted tomatoes and 2 large red bell peppers. Remove seeds from peppers.
  3. Toss tomatoes and peppers with 2 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon black pepper on a large baking sheet.
  4. Roast for 30-40 minutes, or until tomatoes are softened and slightly charred.
  5. While vegetables roast, finely chop 1 medium onion and 2 cloves garlic.
  6. Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium heat.
  7. Sauté onion and garlic until softened, about 5 minutes.
  8. Add roasted tomatoes and peppers to the pot. Use a potato masher to partially crush some of the tomatoes and peppers for a thicker soup, leaving some chunks for texture.
  9. Stir in 4 cups vegetable broth (or chicken broth for a richer flavor), 1 teaspoon dried oregano, and ½ teaspoon sugar.
  10. Bring to a simmer and cook for 15 minutes, allowing flavors to meld.
  11. Carefully transfer soup to a blender (or use an immersion blender) and blend until smooth.
  12. Season with salt and pepper to taste. Garnish with fresh basil or a swirl of cream before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

127g

Fat

91g

Carbs

23g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von A Fresh Roasted Tomato And Red Pepper Soup?

A Fresh Roasted Tomato And Red Pepper Soup dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat A Fresh Roasted Tomato And Red Pepper Soup?

A Fresh Roasted Tomato And Red Pepper Soup hat etwa 591.5 Kalorien pro Portion, mit ungefähr 35 g Eiweiß, 23 g Kohlenhydraten und 48 g Fett.

Welche Zutaten brauche ich für A Fresh Roasted Tomato And Red Pepper Soup?

Die wichtigsten Zutaten für A Fresh Roasted Tomato And Red Pepper Soup sind Fresh Tomatoes, Red Bell Peppers, Yellow Bell Peppers, Orange Bell Peppers, Yellow Onion, Red Onion. Die vollständige Liste mit Mengenangaben findest du oben.

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