African Pork And Peanut Stew Receta

A vibrant and flavorful African Pork and Peanut Stew recipe! This hearty stew boasts tender pork, rich peanut butter sauce, and warming spices. Garnished with fresh cilantro and crunchy peanuts, it's a satisfying and exotic meal perfect for a weeknight dinner or a special occasion. Add a kick with optional red pepper flakes!

Preparación 20 min
Cocción 65 min
Calorías 614.8 kcal
Proteína 76g
Valoración Sé el primero
African Pork And Peanut Stew 207

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para African Pork And Peanut Stew

  • 1 tablespoon peanut oil
  • 1 1/2 lbs boneless pork loin, cut into 1 inch cubes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon crushed red pepper flakes
  • 1 inch piece fresh ginger, grated
  • 1 cinnamon stick
  • 1 bay leaf
  • 1 teaspoon salt
  • 2 cups chicken broth
  • 2 tablespoons tomato paste
  • 1 cup creamy peanut butter
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 green bell pepper, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup dry roasted peanuts, chopped
  • a splash of lemon juice

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Cómo preparar African Pork And Peanut Stew

  1. Heat 1 tablespoon of oil in a large pot over high heat.
  2. Add 1.5 lbs of cubed pork and cook until browned on all sides and tender, about 8-10 minutes.
  3. Stir in 2 cloves minced garlic, 1 tablespoon curry powder, 1 teaspoon ground coriander, 1 teaspoon ground cumin, and 1/2 teaspoon crushed red pepper flakes.
  4. Cook for 1 minute, stirring constantly.
  5. Add 1 inch piece of grated ginger, 1 cinnamon stick, 1 bay leaf, 1 teaspoon salt (or to taste), 2 cups chicken broth, and 2 tablespoons tomato paste.
  6. Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes.
  7. Stir in 1 cup creamy peanut butter until completely smooth and incorporated.
  8. Cook for another 3 minutes, uncovered, to allow the sauce to slightly thicken.
  9. Stir in 1 cup chopped tomatoes and 1 cup chopped bell pepper (any color).
  10. Simmer for 2-3 minutes, or until the vegetables are tender-crisp.
  11. Taste and adjust seasonings as needed. Consider adding a splash of lemon juice for brightness.
  12. Serve hot, garnished with chopped cilantro and peanuts. Pass additional red pepper flakes on the side, if desired.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

19g

Fat

59g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar African Pork And Peanut Stew?

African Pork And Peanut Stew tarda unos 85 minutos de principio a fin: aproximadamente 20 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene African Pork And Peanut Stew?

African Pork And Peanut Stew tiene aproximadamente 614.8 calorías por ración, con unos 76 g de proteína, 4 g de carbohidratos y 71 g de grasa.

¿Qué ingredientes necesito para African Pork And Peanut Stew?

Los ingredientes principales de African Pork And Peanut Stew son Peanut Oil, Boneless Pork Butt, Onion, Garlic Cloves, Curry Powder, Ground Coriander. Consulta la lista completa con cantidades más arriba.

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