Ingredientes para Alaskan Smoked Salmon Chowder
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1 green bell pepper, chopped
- 1 cup shredded carrots
- 2 medium potatoes, diced
- 4 cups fish broth
- 1 (15 ounce) can cream-style corn
- 1 cup half-and-half
- 8 ounces smoked salmon, flaked
- salt and freshly ground black pepper, to taste
- 1 cup cooked seafood (e.g., shrimp, cod, or crab)
- fresh dill, for garnish
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Cómo preparar Alaskan Smoked Salmon Chowder
- Saute 1 medium onion, 2 stalks celery, 1 green bell pepper, and 2 cloves garlic (minced) in 2 tablespoons of butter until tender (about 5-7 minutes).
- Add 4 cups of fish broth, 1 cup shredded carrots, 2 medium potatoes (diced), and 1 cup cream-style corn.
- Bring to a gentle boil, then reduce heat and simmer until potatoes are tender (about 15-20 minutes).
- Stir in 8 ounces smoked salmon (flaked), and 1 cup of your favorite seafood (cooked shrimp, cod, or crab are great choices).
- Pour in 1 cup heavy cream or half-and-half. Simmer for 8-10 minutes, allowing flavors to meld.
- Season to taste with salt and pepper. Garnish with fresh dill and serve hot.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
19g
Fat
30g
Carbs
6g
