Alaskan Smoked Salmon Chowder Rezept

This Alaskan Smoked Salmon Chowder recipe is a family favorite – so good, it'll drive your family wild! My brother's recipe, featuring succulent smoked salmon and your choice of fresh seafood, creates a creamy, dreamy chowder that's out of this world delicious. Even my picky 14-year-old daughter devoured it! Get ready for a taste of Alaska in your kitchen.

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 236.4 kcal
Eiweiß 27g
Bewertung Sei der Erste
Alaskan Smoked Salmon Chowder 135

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Zutaten für Alaskan Smoked Salmon Chowder

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 1 cup shredded carrots
  • 2 medium potatoes, diced
  • 4 cups fish broth
  • 1 (15 ounce) can cream-style corn
  • 1 cup half-and-half
  • 8 ounces smoked salmon, flaked
  • salt and freshly ground black pepper, to taste
  • 1 cup cooked seafood (e.g., shrimp, cod, or crab)
  • fresh dill, for garnish

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Zubereitung von Alaskan Smoked Salmon Chowder

  1. Saute 1 medium onion, 2 stalks celery, 1 green bell pepper, and 2 cloves garlic (minced) in 2 tablespoons of butter until tender (about 5-7 minutes).
  2. Add 4 cups of fish broth, 1 cup shredded carrots, 2 medium potatoes (diced), and 1 cup cream-style corn.
  3. Bring to a gentle boil, then reduce heat and simmer until potatoes are tender (about 15-20 minutes).
  4. Stir in 8 ounces smoked salmon (flaked), and 1 cup of your favorite seafood (cooked shrimp, cod, or crab are great choices).
  5. Pour in 1 cup heavy cream or half-and-half. Simmer for 8-10 minutes, allowing flavors to meld.
  6. Season to taste with salt and pepper. Garnish with fresh dill and serve hot.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

19g

Fat

30g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Soups Stews Seafood Easy Beginner Cook Chowders Salmon Fish Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Saltwater Fish 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Alaskan Smoked Salmon Chowder?

Alaskan Smoked Salmon Chowder dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Alaskan Smoked Salmon Chowder?

Alaskan Smoked Salmon Chowder hat etwa 236.4 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 6 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Alaskan Smoked Salmon Chowder?

Die wichtigsten Zutaten für Alaskan Smoked Salmon Chowder sind Butter, Garlic, Onion, Celery, Green Pepper, Carrot. Die vollständige Liste mit Mengenangaben findest du oben.

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