Almond Crusted Salmon With Capers And Lemon Receta

Flaky, pan-seared salmon gets a crunchy almond crust and is finished with a bright, zesty lemon-caper sauce. This elegant yet easy recipe is perfect for a weeknight dinner or a special occasion. Easily adaptable to other firm white fish like tilapia, halibut, grouper, orange roughy, or sole!

Preparación 15 min
Cocción 23 min
Calorías 723.5 kcal
Proteína 144g
Valoración Sé el primero
Almond Crusted Salmon With Capers And Lemon 148

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Almond Crusted Salmon With Capers And Lemon

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Cómo preparar Almond Crusted Salmon With Capers And Lemon

  1. Preheat oven to 200°F (93°C).
  2. Heat 1 tablespoon olive oil in a heavy skillet over medium heat.
  3. Place 1 cup slivered almonds in a shallow baking dish.
  4. In a medium bowl, beat 2 large eggs until blended.
  5. Dip each salmon fillet (about 6 oz each) into the eggs, ensuring it's fully coated. Then, press the fillet into the almonds, pressing firmly to adhere.
  6. Place the almond-crusted salmon in the skillet and cook for approximately 2-3 minutes per side, or until the fish is opaque in the center and the crust is golden brown.
  7. Transfer the salmon to a baking sheet and keep warm in the preheated oven.
  8. Add 1 tablespoon lemon juice and 2 tablespoons capers to the skillet.
  9. Increase the heat to medium-high.
  10. Boil the lemon-caper mixture until slightly reduced, about 1 minute.
  11. Remove from heat and stir in 1 tablespoon butter, whisking until melted and smooth.
  12. Transfer each salmon fillet to a plate.
  13. Spoon the lemon-caper sauce generously over the salmon.
  14. Garnish with a lemon wedge and fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

10g

Fat

56g

Carbs

3g

Preguntas frecuentes

¿Cuánto se tarda en preparar Almond Crusted Salmon With Capers And Lemon?

Almond Crusted Salmon With Capers And Lemon tarda unos 38 minutos de principio a fin: aproximadamente 15 minutos de preparación y 23 minutos de cocción.

¿Cuántas calorías tiene Almond Crusted Salmon With Capers And Lemon?

Almond Crusted Salmon With Capers And Lemon tiene aproximadamente 723.5 calorías por ración, con unos 144 g de proteína, 3 g de carbohidratos y 68 g de grasa.

¿Qué ingredientes necesito para Almond Crusted Salmon With Capers And Lemon?

Los ingredientes principales de Almond Crusted Salmon With Capers And Lemon son Vegetable Oil, Sliced Almonds, Eggs, Salmon Fillets, Fresh Lemon Juice, Capers. Consulta la lista completa con cantidades más arriba.

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