Almond Crusted Salmon With Capers And Lemon Rezept

Flaky, pan-seared salmon gets a crunchy almond crust and is finished with a bright, zesty lemon-caper sauce. This elegant yet easy recipe is perfect for a weeknight dinner or a special occasion. Easily adaptable to other firm white fish like tilapia, halibut, grouper, orange roughy, or sole!

Vorbereitung 15 Min.
Kochzeit 23 Min.
Kalorien 723.5 kcal
Eiweiß 144g
Bewertung Sei der Erste
Almond Crusted Salmon With Capers And Lemon 151

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Almond Crusted Salmon With Capers And Lemon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Almond Crusted Salmon With Capers And Lemon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Almond Crusted Salmon With Capers And Lemon

  1. Preheat oven to 200°F (93°C).
  2. Heat 1 tablespoon olive oil in a heavy skillet over medium heat.
  3. Place 1 cup slivered almonds in a shallow baking dish.
  4. In a medium bowl, beat 2 large eggs until blended.
  5. Dip each salmon fillet (about 6 oz each) into the eggs, ensuring it's fully coated. Then, press the fillet into the almonds, pressing firmly to adhere.
  6. Place the almond-crusted salmon in the skillet and cook for approximately 2-3 minutes per side, or until the fish is opaque in the center and the crust is golden brown.
  7. Transfer the salmon to a baking sheet and keep warm in the preheated oven.
  8. Add 1 tablespoon lemon juice and 2 tablespoons capers to the skillet.
  9. Increase the heat to medium-high.
  10. Boil the lemon-caper mixture until slightly reduced, about 1 minute.
  11. Remove from heat and stir in 1 tablespoon butter, whisking until melted and smooth.
  12. Transfer each salmon fillet to a plate.
  13. Spoon the lemon-caper sauce generously over the salmon.
  14. Garnish with a lemon wedge and fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

10g

Fat

56g

Carbs

3g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Almond Crusted Salmon With Capers And Lemon?

Almond Crusted Salmon With Capers And Lemon dauert insgesamt etwa 38 Minuten – ungefähr 15 Minuten Vorbereitung und 23 Minuten Kochzeit.

Wie viele Kalorien hat Almond Crusted Salmon With Capers And Lemon?

Almond Crusted Salmon With Capers And Lemon hat etwa 723.5 Kalorien pro Portion, mit ungefähr 144 g Eiweiß, 3 g Kohlenhydraten und 68 g Fett.

Welche Zutaten brauche ich für Almond Crusted Salmon With Capers And Lemon?

Die wichtigsten Zutaten für Almond Crusted Salmon With Capers And Lemon sind Vegetable Oil, Sliced Almonds, Eggs, Salmon Fillets, Fresh Lemon Juice, Capers. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben