Almond Crusted Salmon With Capers And Lemon Recette

Flaky, pan-seared salmon gets a crunchy almond crust and is finished with a bright, zesty lemon-caper sauce. This elegant yet easy recipe is perfect for a weeknight dinner or a special occasion. Easily adaptable to other firm white fish like tilapia, halibut, grouper, orange roughy, or sole!

Préparation 15 min
Cuisson 23 min
Calories 723.5 kcal
Protéines 144g
Almond Crusted Salmon With Capers And Lemon 150

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almond Crusted Salmon With Capers And Lemon

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Comment préparer Almond Crusted Salmon With Capers And Lemon

  1. Preheat oven to 200°F (93°C).
  2. Heat 1 tablespoon olive oil in a heavy skillet over medium heat.
  3. Place 1 cup slivered almonds in a shallow baking dish.
  4. In a medium bowl, beat 2 large eggs until blended.
  5. Dip each salmon fillet (about 6 oz each) into the eggs, ensuring it's fully coated. Then, press the fillet into the almonds, pressing firmly to adhere.
  6. Place the almond-crusted salmon in the skillet and cook for approximately 2-3 minutes per side, or until the fish is opaque in the center and the crust is golden brown.
  7. Transfer the salmon to a baking sheet and keep warm in the preheated oven.
  8. Add 1 tablespoon lemon juice and 2 tablespoons capers to the skillet.
  9. Increase the heat to medium-high.
  10. Boil the lemon-caper mixture until slightly reduced, about 1 minute.
  11. Remove from heat and stir in 1 tablespoon butter, whisking until melted and smooth.
  12. Transfer each salmon fillet to a plate.
  13. Spoon the lemon-caper sauce generously over the salmon.
  14. Garnish with a lemon wedge and fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

10g

Fat

56g

Carbs

3g

Questions fréquentes

Combien de temps faut-il pour préparer Almond Crusted Salmon With Capers And Lemon ?

Almond Crusted Salmon With Capers And Lemon prend environ 38 minutes du début à la fin — environ 15 minutes de préparation et 23 minutes de cuisson.

Combien de calories contient Almond Crusted Salmon With Capers And Lemon ?

Almond Crusted Salmon With Capers And Lemon contient environ 723.5 calories par portion, avec environ 144 g de protéines, 3 g de glucides et 68 g de lipides.

De quels ingrédients ai-je besoin pour Almond Crusted Salmon With Capers And Lemon ?

Les principaux ingrédients de Almond Crusted Salmon With Capers And Lemon sont Vegetable Oil, Sliced Almonds, Eggs, Salmon Fillets, Fresh Lemon Juice, Capers. Consultez la liste complète avec les quantités ci-dessus.

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