Ingredientes para Apple Crumb Deep Dish Pie
- 1 9-inch deep dish pie crust
- 6 medium baking apples (approximately 6 cups sliced)
- Lemon, Juice Of
- 3 tablespoons sour cream
- 1 cup all-purpose flour, 1 1/2 tablespoons all-purpose flour
- 1/3 cup granulated sugar
- 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) cold unsalted butter, 3 tablespoons melted unsalted butter
- 1/2 cup packed light brown sugar
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Cómo preparar Apple Crumb Deep Dish Pie
- Line a 9-inch deep dish pie plate with your favorite pie crust (homemade or store-bought). Crimp the edges.
- Peel and thinly slice about 6 medium apples (approximately 6 cups sliced). Place in a large bowl.
- Add the juice of 1 lemon to the sliced apples.
- Gently toss the apples to coat them evenly with lemon juice.
- Stir in 3 tablespoons of sour cream; mix well and set aside.
- In a medium bowl, prepare the crumb topping by combining 1 cup all-purpose flour, ½ cup packed light brown sugar, and ½ teaspoon ground cinnamon.
- Cut in ½ cup (1 stick) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
- In a small bowl, whisk together 1 ½ tablespoons all-purpose flour, ⅓ cup granulated sugar, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg.
- Pour the flour mixture (from step 8) over the apples and toss gently to coat.
- Spoon the apple mixture into the prepared pie crust.
- Drizzle 3 tablespoons of melted unsalted butter over the apples.
- Sprinkle the crumb topping evenly over the apple filling.
- Place the pie on a foil-lined baking sheet (to catch any drips).
- Bake on the lowest oven rack at 375°F (190°C) for approximately 60-80 minutes, or until the filling is bubbly and the apples are tender. The crust should be golden brown.
- Let cool completely before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
165g
Fat
44g
Carbs
21g
